海马冷泉硫营养型宏生物的营养策略及意义

Nutritional strategies and significance of sulfur-nutrition seep-dwelling invertebrates in the Haima Cold Seep

  • 摘要: 冷泉双壳类通过与化能合成细菌共生获得营养。冷泉宏生物软组织生物标志物及其碳稳定同位素组成能够揭示其碳源、营养策略及与共生菌的相互关系。从现代环境中冷泉双壳类及其共生菌的脂质生物标志物中获取的信息对于解释岩石记录中的数据至关重要,因为在岩石记录中,大多数生物学方法并不适用。本文以采自海马冷泉的Acharax sp.、Bathymodiolus aduloidesArchivesica marissinica为研究对象,分析其软组织碳同位素、生物标志物。研究结果表明,3种冷泉双壳类鳃和足均含有大量的饱和脂肪酸、单/多不饱和脂肪酸(MUFAs/PUFAs)、脂肪醇和甾醇类化合物。其中,鳃组织中C16:1ω7、C18:1ω7和C18:1ω9的含量远高于足,其δ13C值分别为–35.2‰~–30.8‰(Acharax sp.)、–46.2‰~–45.7‰(B. aduloides)和–42.9‰~–31.0‰(A. marissinica)。3种冷泉双壳类软组织均不含有ω8脂肪酸和4–甲基甾醇类化合物,表明Acharax sp.、B. aduloidesA. marissinica的营养方式为与硫氧化菌共生。另外,冷泉双壳类的足中生物标志物及动物合成的多不饱和脂肪酸(C20:2)与共生菌脂肪酸具有接近的δ13C值(–44.5‰~–35.3‰),表明宿主营养主要来源于体内的共生菌或至少通过此途径获取大部分的碳。本研究利用脂质生物标志物和化合物特异性碳稳定同位素组成,研究了南海3种冷泉双壳类的碳同化途径、营养状态以及宿主和共生菌之间的关系,是研究不同冷泉宏生物的碳利用和共生机制的关键。

     

    Abstract: Cold-seep bivalves obtain nutrients through symbiosis with chemosynthetic bacteria, and the biomarkers and stable carbon isotopic composition of their soft tissues can reveal their carbon sources, nutritional strategies, and symbiotic relationships with bacteria. Information derived from lipid biomarkers in modern cold-seep bivalves and their symbiotic bacteria is crucial for interpreting data from the rock record, as most biological methods are not applicable in such contexts. We applied lipid biomarkers and compound-specific stable carbon isotopic compositions to investigate the carbon assimilation pathways, nutritional status, and host-symbiont relationships of three cold-seep bivalves in the South China Sea, and focused on Acharax sp., Bathymodiolus aduloides, and Archivesica marissinica collected from the Haima cold seep, and analyzed the carbon isotopes and biomarkers in their soft tissues. Results show that the gills and feet of all the three cold-seep bivalve species contained significant amounts of saturated fatty acids, mono/polyunsaturated fatty acids (MUFAs/PUFAs), fatty alcohols, and sterols. Among them, the gill tissues exhibited much higher concentrations of C16:1ω7, C18:1ω7, and C18:1ω9 compared to those in the feet, and the δ13C values were –35.2‰~ –30.8‰ for Acharax sp., –46.2‰~–45.7‰ for B. aduloides, and –42.9‰~–31.0‰ for A. marissinica. The soft tissues of these three cold-seep bivalves lack ω8 fatty acids and 4-methyl sterols, indicating that Acharax sp., B. aduloides, and A. marissinica rely on symbiosis with sulfur-oxidizing bacteria for nutrition. Additionally, the biomarkers in the feet of cold-seep bivalves and the animal-synthesized polyunsaturated fatty acid (C20:2) exhibited δ13C values (–44.5‰ to –35.3‰) similar to those of symbiotic bacterial fatty acids, suggesting that the host’s nutrition was derived mainly from its symbiotic bacteria or that the majority of its carbon was acquired through this pathway. This study provided critical insights into the carbon utilization and symbiotic mechanisms of different cold-seep macrofauna.

     

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